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Milestones
The Beginning
Incorporation of Aditi Pectins Pvt. Ltd.
Diversified from pectin line towards Fruit Pulping line under the name of Aditi Foods (India) pvt. ltd.
Started Prossed Food Products under Aditi Brand.
Awarded with ‘ Best District Businessman ’
1994 – 1998
Initial Days
ISO 9001:2000 Certification
Production capacity of Mango pulp extended upto 50 tons per day.
Started to produce different food products like Tomato Ketchup, Jams, Fruit bars etc.
First export in 1998 to Gulf Regions, Saudi Arabia, Qatar etc.
Awarded with Government of India’s Institute of Economic Studies, New Delhi.
1998 – 2002
The Identity
New product launches – Canned Vegetables, Chinese sauces, etc.
Enhanced market presence around 6 states of India by appointing B2B & B2C distributors.
Started to enhance market reach of Aditi products to European & other Asian Subcontinents.
2002 – 2006
Catching Speed
Certificate of ISO 22000:2005.
Production capacity of mango pulp extended to 100 tons per day.
Participation in worlds renewed food fair like Gulf Food Dubai, Anuga-Germany, Sial-France, etc.
Expanded International reach within 10 overseas countries.
2006 – 2010
The Boost
Effluent treatment plant with 100000 litre per day.
RO+UV water purifier system with capacity of 10000 litre per hour.
Foundation of second plant capacity of 100 tons for Food processing – Under the name of Global Agro food Processing.
Company has fetched 13km longest water pipeline from Krishna river which is an biggest achievement & provided with constant water supply.
2010 – 2014
Accelerated Growth
Certifications-BRC, USFDA, EIA.
Production capacity of mango pulp 200 tons per day.
Production capacity of mango bar-28 tons per month.
Product range extended to Pickles & Chutneys.
Enhanced market reach in 14 states throughout India.
Aditi foods catering delicious products within 25 countries under 150 renowned brands.
New product packaging adopting like Spout Packaging, Pet Bottles for Tomato Ketchup, multicolour bags for Tutti-Fruity
2014 – 2016
