PRODUCTS » Fruitbar, Candy & Slices
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MANGO FRUIT BAR/CANDY
Golden yellow colour Mango bar is prepared by dehydrating mango pulp obtained
from sound, selected, gadern fresh mangoes in most modern & hyginic
plant.
It is prepared in hygenic condition not like sundried Ampapad. It deserves
nutrional value of mango.
INGREDIENTS: Water, Pineapple Juice
, Sugar, Citric acid.
Packing Available
| Packing Per Box |
Net Wt. Kg. |
Gross Wt. Kg. |
| Candy 100g x 100 bags |
10kg |
11kg |
| 1kg x 10 bags(155-165 no./kg) |
10kg |
11kg |
| 50g Bar x 20 No x 10 |
10kg |
11kg |
| 100g Bar x 100 No |
10kg |
11kg |
| 1kg x 24 No |
24kg |
25kg |
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Tamannd Fruit Bar & Candy |
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PAPAYA PRESERVE (TUTTY FRUITY)
Attractive sweetened, glassy papaya preserve is prepared from row papaya
by processing in sugar to a desired T.S.S.
USES
The attractive, glassy P.P. is used as decorative or food additive in
various products in ice-cream, bakery etc. industries.
It is most accepted product in kitchen for the preparation of cakes, sweet,
various rice and other many endless products.
Packing Available
| Packing Per Box |
Net Wt. Kg. |
Gross Wt. Kg. |
| 1kg x 15 bags |
15 |
16 |
| 100g x 100 No. |
10 |
11 |
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Alphanso Mango Slice ( Ratnagiri) |
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Keshar Mango Slice |
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CANNED PINEAPPLE SLICES / TITBITS (In sugar
syrup)
Delicious, decored, yellowish white pineapple slices prepared from garden
fresh pineapples by processing in sugar syrup in aditi's most modern &
hygenic plant.
INGREDIENTS: Pineapple Juice , Sugar,
Citric acid.
USES
In hotel and catering industries used for decorating various preparations.
Slices are genrally consumed directly.
In the preparation of pineapple fruit based various sweets and juices
in the kitchen & sweet marts.
Packing Available
| Packing Per Box |
Net Wt. Kg. |
Gross Wt. Kg. |
| 850g x 24 Cans. |
20.4 |
25 |
| 3.1kg x 6 cans |
18.6 |
21.5 |
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Aditi Foods (India) Pvt. Ltd. - An ISO 9001:2000 and HACCP Certified Company
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