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Chutneys & Pickles

Ranging from spicy to sweet, Indian pickles and chutneys are the perfect accompaniment to a main dish.

The pickle serves as a flavour enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles. Each is usually made with a mixture of fruits or vegetables, chopped and marinated in a liquid and a variety

Mango Chutney Sweetened

Nature of products

Authentic & Traditional, sweet, sour & spicy, tatsy chutney, prepared from selected fresh raw mango fruits.

Packing Size

340 gm

12 bottle

1 Kg

12 Jar

2.5 Kg

6 Jar

5 Kg

4 Jar

40 Kg

1 Drum

Ingredients

Mango pieces, Mango paste, Sugar, brewed Vinegar, Salt, Ginger paste, Garlic paste, Red chilli powder, Acetic acid CE260

Specifications

TSS

62 - 65° Brix

Acidity

1.0 - 1.2 %

Salt

2.0 - 3 %

pH

2.5 - 3.5

Nutritional values per 100 gm of product

Energy

283.62 Kcal

Carbohydrates

68.86 gm

Proteins

2.00 gm

Fats

00.02 gm

Sugar

64.00 gm

Salt

-1.00 gm

Ash

-1.82 gm

Moisture

27.30 gm

Sodium(NO)

3218.75 mg

Mango Pickle

Nature of products

Spicy & Ethic India taste Mango Pickle, prepared form selected garden fresh Mangoes and other edible materials.

Packing size

340 gm

12 bottle

1 Kg

12 Jar

2.5 Kg

6 Jar

5 Kg

4 Jar

Ingredients

Mango pieces, Salt, Mix Spices (Red Chilly powder, Turmeric, Fenugreek, Aasafoetida) Mustard oil, Cotton seed oil, Acetic Acid Preservtive INS-211

Specifications

Acidity

1.8 - 2.0 %

Salt

12 - 14 %

pH

2.5 to 3.5

Nutritional values per 100 gm of product

Energy

299.22 Kcal

Carbohydrates

41.12 gm

Proteins

1.78 gm

Fats

14.18 gm

Calcium

2.10 gm

Mix Pickle

Nature of products

Spicy & Ethnic India taste mix pickle, prepared from selected garden fresh mangoes and other edible fruits & vegetables.

Packing size

340 gm

12 bottle

1 Kg

12 Jar

2.5 Kg

6 Jar

5 Kg

4 Jar

Ingredients

Mango pieces, Carrot, Chilli, Lime, Cotton seed oil, Salt, Red Chilli powder, Fenugreek, Mustard, Turmeric, Asafoetida, Acetic acidand and preservative INS-211.

Specifications

Acidity

1.8 - 2 %

Salt

12 - 14 %

pH

2.5 - 3.5 %

Nutritional values per 100 gm of product

Energy

248.82 Kcal

Carbohydrates

51.442 gm

Proteins

1.00 gm

Fats

4.34 gm

Sugar

10.72 gm

Salt

9.17 gm

Ash

11.01 gm

Moisture

32.21 gm

Sodium

4953.51 mg